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POM POM Blonde

POM POM Blonde

Blonde Ale : All Grain : 5 gal

onomics

Added 16 ounces of fresh pomegranate juice at end of boil

November 18, 2009 at 12:56pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.0 lbs German 2-row Pils

    German 2-row Pils

  • 1.5 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs Crystal 15; Crisp

    Crystal 15; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Malted Wheat; Crisp

    Malted Wheat; Crisp

    Malted wheat for use in Wheat beers.

  • 1.0 oz Goldings - 4.0 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 1.0 oz Select - 2.3 AA% pellets; boiled 30 min

    Select

    Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)

  • .5 oz Hallertauer Hersbrucker - 3.1 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • WYeast 1098 British Ale™

    WYeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.059 1.038 - 1.054
Terminal Gravity: 1.013 1.008 - 1.013
Color: 5.2 SRM 3 - 6
Alcohol: 6.0% ABV 3.80% - 5.50%
Bitterness: 28.1 IBU 15.00 - 28.00

Discussion

falsenorth

How did this turn out

2014-02-20 3:24pm

I am planning a pomegranate wheat beer using Pom brand pomegranate juice. I am curious if you though 16 oz was a good quantity of juice and how it balanced against the hop bitterness. Any thoughts to share?

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