
galway hooker clone
American Pale Ale • All Grain • 20 L
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November 18, 2009 am 05:21am
Ingredients (All Grain, 20 L)
- 3.700 kg
Pearl Pale Ale Malt; Thomas Fawcett
Pearl Pale Ale Malt; Thomas Fawcett
- .250 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .110 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 30 g
East Kent Goldings - 4.8 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 30 g
Fuggle - 3.9 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 30 g
Saaz - 2.8 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.015 | ![]() |
Color: | 6.8 SRM | 5 - 14 | ![]() |
Alcohol: | 4.4% ABV | 4.5% - 6% | ![]() |
Bitterness: | 40.4 IBU | 30 - 45 | ![]() |
Discussion
Add
2009-11-18 5:54am
Add 25g of Cascade at the end of the boil.