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galway hooker clone

galway hooker clone

American Pale Ale • All Grain • 20 L

Worthy Red ale

mmm

November 18, 2009 am 05:21am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 3.700 kg Pearl Pale Ale Malt; Thomas Fawcett

    Pearl Pale Ale Malt; Thomas Fawcett

  • .250 kg English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .110 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 30 g East Kent Goldings - 4.8 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 30 g Fuggle - 3.9 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 30 g Saaz - 2.8 AA% whole; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.043 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 6.8 SRM 5 - 14
Alcohol: 4.4% ABV 4.5% - 6%
Bitterness: 40.4 IBU 30 - 45

Discussion

Worthy Red ale

Add

2009-11-18 5:54am

Add 25g of Cascade at the end of the boil.

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