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wannabe Duvel

wannabe Duvel

Belgian Golden Strong Ale : Extract : 4 gal

wizzardofboz

Extract golden strong ale loosely based on Duvel

January 16, 2009 at 01:08pm

2.0/5.0 1 rating

Ingredients (Extract4 gal)

  • 6 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 lbs Invert Sugar

    Invert Sugar

    Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.

  • 1 oz Styrian Goldings - 4.8 AA% whole; boiled 90 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Czech Saaz - 2.5 AA% whole; boiled 20 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Czech Saaz - 2.5 AA% whole; boiled 2 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Notes

The latter 1/2 oz of saaz are to be dry hopped in the secondary

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.077 1.070 - 1.095
Terminal Gravity: 1.012 1.005 - 1.016
Color: 5.2 SRM 3 - 6
Alcohol: 8.7% ABV 7.50% - 10.50%
Bitterness: 20.8 IBU 22.00 - 35.00

Discussion

wizzardofboz

Update

2009-05-29 11:27am

I would not dry hop this if i brewed it a second time. Over all a good Belgian blonde.

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