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Mikes Weizen
Weizen/Weissbier • Partial Mash • 5.5 gal
July 26, 2001 05:24pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 2.75 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .35 oz
Hallertau -5.3 AA% whole; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .28 oz
Hallertau -5.3 AA% whole; boiled 45 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: A -Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 -1.052 |  |
| Terminal Gravity: | 1.010 | 1.010 -1.014 | |
| Color: | 6.7 SRM | 2 -8 | |
| Alcohol: | 4.7% ABV | 4.3% -5.6% | |
| Bitterness: | 13.4 IBU | 8 -15 | |
Discussion
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