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Tiddies IPA
English IPA • All Grain • 5 gal
July 25, 2001 08:41am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1 oz
Cascade -9.1 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade -5.0 AA% whole; boiled 25 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Willamette -5.0 AA% whole; boiled 3 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1tsp
Irish moss -(omitted from calculations)
Irish moss
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
For this Americanized IPA I mashed at 154 degrees for 90 minutes which led to a slightly higher final gravity than I wanted. (too many unfermentable sugars). I'd suggest mashing at 150 degrees for a lighter bodied more alcoholic brew. Original Gravity was 1.060 and the F.G. was 1.018. I used some of my homegrown flavor and aroma hops which gave it a nice fresh hoppy taste. :) I primed with 1 1/4 cups of wheat DME.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: A -English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.050 -1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 -1.018 | |
| Color: | 14.8 SRM | 8 -14 | |
| Alcohol: | 5.9% ABV | 5% -7.5% | |
| Bitterness: | 60.6 IBU | 40 -60 | |
Discussion
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