Porter 7
Robust Porter • All Grain • 23 L
July 21, 2001 04:39pm
Ingredients (All Grain, 23 L)
- 4.5 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.35 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .25 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .25 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .5 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 40 g
Fuggle -4.8 AA% pellets; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 10 g
Fuggle -4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 10 g
Goldings -6.1 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 20 g
Northern Brewer -9.7 AA% pellets; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast1968London ESB Ale™
Wyeast1968London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 12 -Porter
Subcategory: B -Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.048 -1.065 | |
Terminal Gravity: | 1.010 | 1.012 -1.016 | |
Color: | 28.3 SRM | 22 -35 | |
Alcohol: | 4.7% ABV | 4.8% -6.5% | |
Bitterness: | 34.5 IBU | 25 -50 |
Discussion
A winner
2001-11-01 10:27am
This porter came second in the ESB comp and the Judges said it will gain more points if kept longer. So happy brewing and give this one a go Cheers Ray Downunder
Contact me
2001-11-23 10:23am
I you need any more advice on this recipe you can email me on raydownunder@hotmail.com Cheers