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Jack and Tan's Brown Ale

Jack and Tan's Brown Ale

American Brown Ale • Partial Mash • 5 gal

mattman

Brown Ale

August 6, 2008  04:14pm

4.0/5.0 1 rating

Ingredients (Partial Mash5 gal)

  • 5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .25 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .25 lbs Weyermann CaraMunich® I;Weyermann

    Weyermann CaraMunich® I;Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 3 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • .5 oz Centennial -9.3 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Centennial -9.3 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Centennial -9.3 AA% pellets; boiled 5 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Add .5oz hops at 60minutes,then again at 15, 10, and 5 minutes. Total hops 2oz. Mash high around 155 for more malt/body.

Style (BJCP)

Category: 10 -American Ale

Subcategory: C -American Brown Ale

Range for this Style
Original Gravity: 1.055 1.045 -1.060
Terminal Gravity: 1.013 1.010 -1.016
Color: 20.1 SRM 18 -35
Alcohol: 5.5% ABV 4.3% -6.2%
Bitterness: 32.8 IBU 20 -40

Discussion

mattman

Good Balanced Brown Ale

2015-11-19 5:21pm

This is a well balanced brown ale. Light to medium body. Slight roast from the chocolate malt. Reminds me of a very light porter... Might want to add a little more crystal next time and maybe hops. Not bad for my first brown ale.

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