Jack and Tan's Brown Ale
American Brown Ale • Partial Mash • 5 gal
Brown Ale
August 6, 2008 04:14pm
Ingredients (Partial Mash, 5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Weyermann CaraMunich® I;Weyermann
Weyermann CaraMunich® I;Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- .5 oz
Centennial -9.3 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Centennial -9.3 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Centennial -9.3 AA% pellets; boiled 5 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White LabsWLP001California Ale
White LabsWLP001California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Add .5oz hops at 60minutes,then again at 15, 10, and 5 minutes. Total hops 2oz. Mash high around 155 for more malt/body.
Style (BJCP)
Category: 10 -American Ale
Subcategory: C -American Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.045 -1.060 | |
Terminal Gravity: | 1.013 | 1.010 -1.016 | |
Color: | 20.1 SRM | 18 -35 | |
Alcohol: | 5.5% ABV | 4.3% -6.2% | |
Bitterness: | 32.8 IBU | 20 -40 |
Discussion
Good Balanced Brown Ale
2015-11-19 5:21pm
This is a well balanced brown ale. Light to medium body. Slight roast from the chocolate malt. Reminds me of a very light porter... Might want to add a little more crystal next time and maybe hops. Not bad for my first brown ale.