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Lite Ale
California Common Beer • Extract • 5 gal
July 12, 2001 06:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3.3 lbs
Light;John Bull
Light;John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .75 oz
Pride of Ringwood -12.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- .5 oz
Tettnanger -5.0 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger -5.0 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 -Amber Hybrid Beer
Subcategory: B -California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.048 -1.054 |  |
| Terminal Gravity: | 1.011 | 1.011 -1.014 | |
| Color: | 9.0 SRM | 10 -14 | |
| Alcohol: | 4.6% ABV | 4.5% -5.5% | |
| Bitterness: | 46.6 IBU | 30 -45 | |
Discussion
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