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Mums Brew #3 - Raspberry  Apple Cider Braggot

Mums Brew #3 - Raspberry Apple Cider Braggot

Specialty Beer : Extract : 5 gal


01.01.08 - Good one to start the year off with. This is different from other braggots that I've done, because I've used wine yeasts on all my others, and this one is with an ale yeast.

January 1, 2008 at 01:24pm

2.0/5.0 1 rating

Ingredients (Extract5 gal)

  • 2.22 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 7.25 lbs Honey


    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.8 oz Hallertau - 4.5 AA% pellets; boiled 60 min


    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 gal Raspberry - Apple Cider - (omitted from calculations)

    Raspberry - Apple Cider

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.


I'll put the raspberry apple cider in the secondary so the flavor wont get fermented out.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.062 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 4.4 SRM 1 - 50
Alcohol: 6.6% ABV 2.50% - 14.50%
Bitterness: 13.5 IBU 0.00 - 100.00



A weak ale

2013-01-01 6:30am

Was new to brewing and thought I'd try this. It was drinkable but wasn't that great. I would try this again but I'd use a better extract, partial mash, or 2nd running from a parti-gyle.

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