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California Un-Common
California Common Beer • All Grain • 5 gal
July 13, 2001 12:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 7/16 lbs
English 2-row Lager
English 2-row Lager
- 9/16 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1/2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 3/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 7/8 oz
Northern Brewer -8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 1/4 oz
Northern Brewer -8.0 AA% whole; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 1/4 oz
Northern Brewer -8.0 AA% whole; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 -Amber Hybrid Beer
Subcategory: B -California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.032 | 1.048 -1.054 |  |
| Terminal Gravity: | 1.008 | 1.011 -1.014 | |
| Color: | 13.4 SRM | 10 -14 | |
| Alcohol: | 3.1% ABV | 4.5% -5.5% | |
| Bitterness: | 46.4 IBU | 30 -45 | |
Discussion
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