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Chimay Grande Reserve Extract Clone

Chimay Grande Reserve Extract Clone

Belgian Dark Strong Ale : Extract : 5 gal

Johnny Max

BrewCrAzY Clone Recipe By: Johnny Max & Capt'n Ron www.BrewCrAzY.com

May 24, 2007 at 04:17pm

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Ingredients (Extract5 gal)

  • 8.5 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • .25 lbs Roasted; John Bull

    Roasted; John Bull

    Mocha flavor and aroma, roasted richness with a smoky bitter finish.

  • 1.5 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .5 oz Magnum - 14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • .5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .25 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 2 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .125 tsp Grains of Paradise 2 min boil - (omitted from calculations)

    Grains of Paradise 2 min boil

  • White Labs WLP500 Trappist Ale

    White Labs WLP500 Trappist Ale

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Notes

BrewCrAzY Clone Recipe. Ferment at 67F. Brewin to the MAX! Johnny Max & Capt'n Ron www.BrewCrAzY.com The podcast for those of us who brew our own Damn BEER!

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.090 1.075 - 1.110
Terminal Gravity: 1.016 1.010 - 1.024
Color: 26.4 SRM 12 - 22
Alcohol: 9.9% ABV 8.00% - 11.00%
Bitterness: 30.5 IBU 20.00 - 35.00

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