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Chocolate Stout
Russian Imperial Stout • All Grain • 10 L
July 26, 2001 06:48am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 L)
- 2.49 kg
English 2-row Lager
English 2-row Lager
- 0.35 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.7 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.5 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 20 g
Galena -13.0 AA% whole; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 7 g
Fuggle -4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 7 g
Fuggle -4.8 AA% whole; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 200g
Dark Valhrona chocolate -(omitted from calculations)
Dark Valhrona chocolate
-
Wyeast1318London Ale III™
Wyeast1318London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
The Dark Valhrona chocolate will add extra body to this stout
Style (BJCP)
Category: 13 -Stout
Subcategory: F -Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.075 -1.115 |  |
| Terminal Gravity: | 1.021 | 1.018 -1.030 | |
| Color: | 36.1 SRM | 30 -40 | |
| Alcohol: | 8.0% ABV | 8% -12% | |
| Bitterness: | 69.1 IBU | 50 -90 | |
Discussion
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