Prater's Honey Ale
English IPA • Extract • 5 gal
July 21, 2001 10:48pm
Ingredients (Extract, 5 gal)
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/2 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1/4 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1/2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 6 3/8 lbs
Pale Liquid;Alexanders
Pale Liquid;Alexanders
Reportedly lightest colored malt extract available.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Northern Brewer -5.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Mt. Hood -8.0 AA% pellets; boiled 20 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Mt. Hood -5.0 AA% pellets; boiled 10 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 2 oz
Cascade -5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast1272American Ale II™
Wyeast1272American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: A -English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.067 | 1.050 -1.075 | |
Terminal Gravity: | 1.016 | 1.010 -1.018 | |
Color: | 9.0 SRM | 8 -14 | |
Alcohol: | 6.7% ABV | 5% -7.5% | |
Bitterness: | 50.1 IBU | 40 -60 |