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Trial Wheat Beer
Specialty Beer • Extract • 19 L
July 20, 2001 08:18pm
0.0/5.0 0 ratings
Ingredients (Extract, 19 L)
- 1.7 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.8 kg
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 30 g
Hallertau -4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 20 g
Hallertau -4.5 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast3942Belgian Wheat™
Wyeast3942Belgian Wheat™
Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish.
Style (BJCP)
Category: 23 -Specialty Beer
Subcategory: A -Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.026 -1.120 |  |
| Terminal Gravity: | 1.012 | 0.995 -1.035 | |
| Color: | 8.9 SRM | 1 -50 | |
| Alcohol: | 5.7% ABV | 2.5% -14.5% | |
| Bitterness: | 10.6 IBU | 0 -100 | |
Discussion
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