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Sam Adams Stock Ale Clone
American Pale Ale • Extract • 5 gal
July 19, 2001 01:18pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 oz
Saaz -3.9 AA% pellets; boiled 40 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Fuggle -5.0 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
East Kent Goldings -6.2 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP008East Coast Ale
White LabsWLP008East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.015 | |
| Color: | 13.2 SRM | 5 -14 | |
| Alcohol: | 5.5% ABV | 4.5% -6% | |
| Bitterness: | 32.4 IBU | 30 -45 | |
Discussion
Ferment Temperature
2011-09-25 11:45am
I am thinking of giving this Sam Adams clone a try. Just wondering what temperature this should be fermented at?
fermentation
2011-09-28 8:39am
Most ales are fermented at 68-70F. That should be a safe temp.
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