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Abbey Wheat Ale
Belgian Golden Strong Ale • All Grain • 20 L
Beware of this!
July 19, 2001 02:10am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 5 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.25 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 80 g
East Kent Goldings -2.9 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 20 g
East Kent Goldings -2.9 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP545Belgian Strong Ale
White LabsWLP545Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: D -Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.070 -1.095 |  |
| Terminal Gravity: | 1.011 | 1.005 -1.016 | |
| Color: | 8.2 SRM | 3 -6 | |
| Alcohol: | 8.9% ABV | 7.5% -10.5% | |
| Bitterness: | 31.3 IBU | 22 -35 | |
Discussion
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