Products
$40.00 USD
$20.00 USD
$15.00 USD
J and J's Wit Mark II
Belgian Pale Ale • All Grain • 10 gal
July 14, 2001 12:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 6 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 10 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 oz
Hallertau -4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1lb
Rice Hulls -(omitted from calculations)
Rice Hulls
- 4oz
Coriander -(omitted from calculations)
Coriander
- 4oz
Bitter Orange Peel -(omitted from calculations)
Bitter Orange Peel
-
Wyeast1024Belgian Ale
Wyeast1024Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
We used unmalted wheatberries intead of raw wheat. We did a step-mash. We used irish moss and yeast nutrients, too.
Style (BJCP)
Category: 16 -Belgian and French Ale
Subcategory: B -Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 -1.054 |  |
| Terminal Gravity: | 1.008 | 1.010 -1.014 | |
| Color: | 5.7 SRM | 8 -14 | |
| Alcohol: | 6.6% ABV | 4.8% -5.5% | |
| Bitterness: | 20.3 IBU | 20 -30 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue 2024 Dortmunder Export
German Helles Exportbier : All Grain
Want to compare Cellar Science "German" yeast to my go-to Saflager 34/70.
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm