Products
$50.00 USD
our first beer
Dry Stout • Extract • 5 gal
July 11, 2001 06:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1 lbs
Belgian Special B
Belgian Special B
- 4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3.5 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
Cascade -5.0 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade -5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1oz
irish moss -(omitted from calculations)
irish moss
-
Wyeast1728Scottish Ale™
Wyeast1728Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 13 -Stout
Subcategory: A -Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.036 -1.050 |  |
| Terminal Gravity: | 1.012 | 1.007 -1.011 | |
| Color: | 30.0 SRM | 25 -40 | |
| Alcohol: | 5.1% ABV | 4% -5% | |
| Bitterness: | 15.6 IBU | 30 -45 | |
Discussion
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