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Belgian Dubbel • All Grain • 10 gal
July 11, 2001 06:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 18 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 1/2 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1/2 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 2 1/8 oz
Hallertau -4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1/4 oz
East Kent Goldings -5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1/4 oz
Styrian Goldings -6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
East Kent Goldings -5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP545Belgian Strong Ale
White LabsWLP545Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: B -Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.062 -1.075 |  |
| Terminal Gravity: | 1.009 | 1.008 -1.018 | |
| Color: | 17.8 SRM | 10 -17 | |
| Alcohol: | 6.8% ABV | 6% -7.6% | |
| Bitterness: | 22.5 IBU | 15 -25 | |
Discussion
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