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Boston Lager Clone

Boston Lager Clone

Düsseldorf Altbier : Extract : 5 gal

Norest05

good clone

February 28, 2007 at 02:58pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.00 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.50 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 3.00 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 3.00 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2.0 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .50 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.053 1.046 - 1.054
Terminal Gravity: 1.010 1.010 - 1.015
Color: 10.0 SRM 11 - 17
Alcohol: 5.6% ABV 4.50% - 5.20%
Bitterness: 41.1 IBU 35.00 - 50.00

Discussion

BDecks Brewhaus

Sounds Delish

2011-03-27 12:55am

I've been looking for a good recipe to brew for the summer porch parties at my house for my non-hophead friends and this one looks pretty tasty. How did it turn out? Do you recommend any changes? Let me know!

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