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Samuel Adams - Summer Ale Clone

Samuel Adams - Summer Ale Clone

American Wheat or Rye Beer • Extract • 5.0 gal

Norest05

pretty close , tell em what you think

February 27, 2007  08:06pm

0.0/5.0 0 ratings

Ingredients (Extract5.0 gal)

  • .50 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3.00 lbs Dry Wheat;Muntons

    Dry Wheat;Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 3.00 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.0 oz Tettnanger -4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1.0 oz Tettnanger -4.5 AA% pellets; boiled 20 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1.0 oz Hallertau -4.5 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1tbsp Irish moss -(omitted from calculations)

    Irish moss

  • 1oz Leamon Zest -(omitted from calculations)

    Leamon Zest

  • White LabsWLP060American Ale Yeast Blend

    White LabsWLP060American Ale Yeast Blend

    Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Style (BJCP)

Category: 6 -Light Hybrid Beer

Subcategory: D -American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.053 1.040 -1.055
Terminal Gravity: 1.010 1.008 -1.013
Color: 6.5 SRM 3 -6
Alcohol: 5.5% ABV 4% -5.5%
Bitterness: 27.6 IBU 15 -30

Discussion

Jimmy

Taste test

2015-09-02 9:18am

A very nice summer ale. ..... Will make again in the spring

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