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La Fin Du Monde Clone

La Fin Du Monde Clone

Belgian Golden Strong Ale : Partial Mash : 5 gal

alexander

A great clone of the origional by unibroue brewery, Quebec

October 10, 2005 at 03:55pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 4 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Crystal Malt 10°L

    Crystal Malt 10°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 5 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • .5 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP500 Trappist Ale

    White Labs WLP500 Trappist Ale

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Notes

Clone of a great beer by unibroue brewery, Quebec

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.083 1.070 - 1.095
Terminal Gravity: 1.012 1.005 - 1.016
Color: 11.3 SRM 3 - 6
Alcohol: 9.3% ABV 7.50% - 10.50%
Bitterness: 44.9 IBU 22.00 - 35.00

Discussion

cducati

VERY Close!

2007-02-15 5:17pm

This is a great recipe. I've made it several times. Looking forward to making it again. Thanks!

zarathustra

unibroue yeast

2009-06-19 8:45am

You should try it with wyeast 3864 belgian/canadian. It's the original yeast used by unibroue.

steinsato

no coriander?

2010-06-11 3:34pm

hmm, I would think you would need coriander and orange zest to get this closer to the original Fin du Monde.

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