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Smithwicks

Smithwicks

Irish Red Ale : All Grain : 5 gal

Gunther

Attemped clone of Smithwicks and Irish ale

February 24, 2005 at 10:03pm

1.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .21 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2 oz Fuggle - 4.8 AA% whole; boiled 75 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Goldings - 5.0 AA% whole; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.047 1.044 - 1.060
Terminal Gravity: 1.010 1.010 - 1.014
Color: 16.5 SRM 9 - 18
Alcohol: 4.7% ABV 4.00% - 6.00%
Bitterness: 49.1 IBU 17.00 - 28.00

Discussion

jimkmiller

question

2008-03-05 5:20am

So how was it? How close did you come?

maloneyboys

booo

2009-10-06 8:54pm

smit is notttt bitter!

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