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Iroquois Pale Ale

Iroquois Pale Ale

American Pale Ale • Extract • 12 gal

Renaissance Brew

Hopheads of the world unite! Don't let the slightly out of style score fool you. This is a great beer! New fermenter technology let us drink this in 9 days! Ask your homebrew shop for the glass demi-john with the spigot in the bottom--15 gallon capacity! Way less than a conical! We dry hopped whole Cascade in 1 keg & kept the other one as indicated for a change of pace--2 beers for the price of 1! (dry hopping not figured into the recipe calculations)

August 11, 2004 at 08:22am

0.0/5.0 0 ratings

Ingredients (Extract12 gal)

  • 2 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 12 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2 oz Magnum - 14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 6 oz Cascade - 5.5 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Notes

Also pitched WLP002 English Ale at the same time

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.048 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 12.0 SRM 5 - 14
Alcohol: 4.7% ABV 4.5% - 6%
Bitterness: 93.7 IBU 30 - 45

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