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Red Hook ESB Clone

Red Hook ESB Clone

Extra Special/Strong Bitter (English Pale Ale) : Extract : 5 gal

Crazy_Irishman

this contains most of the ingredients in Red Hook ESB and is really close to all aspects they have on their website.

February 22, 2004 at 04:00pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .75 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .25 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 oz Willamette - 5.0 AA% pellets; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.50 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.057 1.048 - 1.060
Terminal Gravity: 1.015 1.010 - 1.016
Color: 10.7 SRM 6 - 18
Alcohol: 5.5% ABV 4.60% - 6.20%
Bitterness: 28.2 IBU 30.00 - 50.00

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