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Pilsner Urquell Clone

Pilsner Urquell Clone

Bohemian Pilsener : All Grain : 47 gal

kingoftheharpies

The recipe can be done using just a single infusion mash but should add some extra dextrin malt to help increase the body that is usually provided by the triple decoction.

June 3, 2003 at 04:09pm

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Ingredients (All Grain47 gal)

  • 90 lbs German 2-row Pils

    German 2-row Pils

  • 4 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 4 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 16 oz Saaz - 5.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 6 oz Saaz - 5.0 AA% whole; boiled 40 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 6 oz Saaz - 5.0 AA% whole; boiled 12 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 5 oz Irish Moss - (omitted from calculations)

    Irish Moss

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Notes

Just brewed 45 gallons of this Pilsner Urquell clone with the St. Paul Home Brew club for Grand Old Day. Did a triple decotion mash with rests at 132F, 144F and 158F. Was the perfect color and crystal clear from the decotion. Has a great malty hoppy aroma...wonderful.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.053 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 4.9 SRM 3.5 - 6
Alcohol: 5.0% ABV 4.20% - 5.40%
Bitterness: 49.8 IBU 35.00 - 45.00

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