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Smoked American Brown 1

Smoked American Brown 1

American Brown Ale • Partial Mash • 23 L

Raydownunder

Award winning beer give it a go

December 17, 2002 at 11:19pm

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Ingredients (Partial Mash23 L)

  • 5.5 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 0.2 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 0.25 kg Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.075 kg German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • .2 kg English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .4 kg Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 30 g Cascade - 8.6 AA% pellets; boiled 90 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 15 g Cascade - 8.6 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 10 g Cascade - 8.6 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 10 g Cascade - 8.6 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

Single infusion mash at 66C. Ferment at 20C for 10 days rack to secondry for 6 days, bottle or keg

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.057 1.045 - 1.060
Terminal Gravity: 1.015 1.010 - 1.016
Color: 20.9 SRM 18 - 35
Alcohol: 5.6% ABV 4.3% - 6.2%
Bitterness: 52.7 IBU 20 - 40

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