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This Isn't Winter Oatmeal Stout

This Isn't Winter Oatmeal Stout

Oatmeal Stout • All Grain • 3 gal

SkewedAle

Simple Oatmeal Stout with chocolate notes.

January 4, 2018 at 12:38pm

0.0/5.0 0 ratings

Ingredients (All Grain3 gal)

  • 6 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .25 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 16 - Dark British Beer

Subcategory: B - Oatmeal Stout

Range for this Style
Original Gravity: 1.063 1.045 - 1.065
Terminal Gravity: 1.015 1.010 - 1.018
Color: 27.5 SRM 22 - 40
Alcohol: 6.2% ABV 4.2% - 5.9%
Bitterness: 39.5 IBU 25 - 40

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