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Bohemian 2018

Bohemian 2018

Kellerbier: Pale Kellerbier • All Grain • 5 gal

Kriegster

Split batch lager

January 1, 2018 at 12:13pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Standard 2-Row; Rahr

    Standard 2-Row; Rahr

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 oz Tettnanger - 5.3 AA% pellets; boiled 90 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2 oz Spalt Spalter - 4.8 AA% pellets; boiled 0 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Fermentis S-23 Saflager S-23

    Fermentis S-23 Saflager S-23

    This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium. Instructions:Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 7 - Amber Bitter European Beer

Subcategory: C - Kellerbier: Pale Kellerbier

Range for this Style
Original Gravity: 1.052 1.045 - 1.051
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.6 SRM 3 - 7
Alcohol: 5.5% ABV 4.7% - 5.4%
Bitterness: 57.2 IBU 20 - 35

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