One Step Beyond
English Barley Wine • All Grain • 5.5 gal
English Barleywine
December 5, 2017 09:43pm
Ingredients (All Grain, 5.5 gal)
- 7 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 12 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Caramel Malt 60L;Briess
Caramel Malt 60L;Briess
Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
East Kent Goldings -5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle -4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Challenger -8.0 AA% pellets; boiled 90 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast1028London Ale™
Wyeast1028London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Brewed on 12/5/17
Style (BJCP)
Category: 17 -Strong British Ale
Subcategory: D -English Barley Wine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.102 | 1.080 -1.120 | |
Terminal Gravity: | 1.021 | 1.018 -1.030 | |
Color: | 16.8 SRM | 8 -22 | |
Alcohol: | 10.8% ABV | 8% -12% | |
Bitterness: | 83.0 IBU | 35 -70 |