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Berliner I hardly know her2

Berliner I hardly know her2

Berliner Weisse • All Grain • 310 gal

swinecity

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November 24, 2017 at 01:30pm

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Ingredients (All Grain310 gal)

  • 172.75 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 184.94 lbs Cargill White Wheat; Cargill Malt

    Cargill White Wheat; Cargill Malt

    Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.

  • 14.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: A - Berliner Weisse

Range for this Style
Original Gravity: 1.030 1.028 - 1.032
Terminal Gravity: 1.004 1.003 - 1.006
Color: 2.7 SRM 2 - 3
Alcohol: 3.3% ABV 2.8% - 3.8%
Bitterness: 5.5 IBU 3 - 8

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