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Berliner I hardly know her

Berliner I hardly know her

Berliner Weisse • All Grain • 310 gal

swinecity

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November 24, 2017 at 01:26pm

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Ingredients (All Grain310 gal)

  • 172.75 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 184.94 lbs Cargill White Wheat; Cargill Malt

    Cargill White Wheat; Cargill Malt

    Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.

  • 14.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP410 Belgian Wit II Ale

    White Labs WLP410 Belgian Wit II Ale

    Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: A - Berliner Weisse

Range for this Style
Original Gravity: 1.030 1.028 - 1.032
Terminal Gravity: 1.004 1.003 - 1.006
Color: 2.7 SRM 2 - 3
Alcohol: 3.3% ABV 2.8% - 3.8%
Bitterness: 5.5 IBU 3 - 8

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