• Favorite
  • Discuss
  • Subscribe
Connect
Evil Twin Clone

Evil Twin Clone

Specialty IPA: Red IPA • All Grain • 5 gal

Homebrewer Stan

Jamil's Evil Twin (close to it anyway)

November 19, 2017 at 12:08pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .5 lbs Victory® Malt; Briess

    Victory® Malt; Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 2 oz Centennial - 10.0 AA% pellets; boiled 20 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 2 oz Amarillo® - 7.0 AA% pellets; boiled 10 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 2 oz Centennial - 10.0 AA% pellets; boiled 0 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA: Red IPA

Range for this Style
Original Gravity: 1.068 1.056 - 1.070
Terminal Gravity: 1.012 1.008 - 1.016
Color: 16.9 SRM 11 - 19
Alcohol: 7.4% ABV 5.5% - 7.5%
Bitterness: 45.3 IBU 40 - 70

Discussion

Post a Comment

Subscribe to this discussion.