• Favorite
  • Discuss
  • Subscribe
Connect
Belga Fort

Belga Fort

Belgian Blond Ale • All Grain • 20 L

Belgian Fort Ale

Cerveja estilo Belgian Blond Ale

November 7, 2017 at 08:39am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 6.18 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 0.06 kg Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.06 kg Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 8 g Columbus - 15.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • White Labs WLP550 Belgian Ale

    White Labs WLP550 Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 25 - Strong Belgian Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.068 1.062 - 1.075
Terminal Gravity: 1.012 1.008 - 1.018
Color: 4.7 SRM 4 - 7
Alcohol: 7.3% ABV 6% - 7.5%
Bitterness: 20.4 IBU 15 - 30

Discussion

Post a Comment

Subscribe to this discussion.