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Santa's Cookie Milk Stout

Santa's Cookie Milk Stout

Sweet Stout • All Grain • 5 gal

Homebrewer Stan

Not that I can think of.

October 29, 2017  05:47pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 1 lbs Crystal 120;Crisp

    Crystal 120;Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 lbs Pale Chocolate;Crisp

    Pale Chocolate;Crisp

    Roasted coffee flavor.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .5 lbs Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • 1 oz East Kent Goldings -5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • White LabsWLP002English Ale

    White LabsWLP002English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 16 -Dark British Beer

Subcategory: A -Sweet Stout

Range for this Style
Original Gravity: 1.063 1.044 -1.060
Terminal Gravity: 1.021 1.012 -1.024
Color: 35.7 SRM 30 -40
Alcohol: 5.5% ABV 4% -6%
Bitterness: 21.5 IBU 20 -40

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