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Spotted Tongue 2017 American Lager

Spotted Tongue 2017 American Lager

American Lager • All Grain • 5.5 gal

Homebrewer Stan

First try at this style.

October 27, 2017 at 11:09pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • .5 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 1.5 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1.5 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • .5 oz Liberty - 4.9 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • .5 oz Liberty - 4.9 AA% pellets; boiled 30 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • White Labs WLP940 Mexican Lager

    White Labs WLP940 Mexican Lager

    From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April

Notes

Mash at 150 for 90 minutes. Ferment at 55, 60, 65. Unfiltered tap water from water heater.

Style (BJCP)

Category: 1 - Standard American Beer

Subcategory: B - American Lager

Range for this Style
Original Gravity: 1.048 1.040 - 1.050
Terminal Gravity: 1.007 1.004 - 1.010
Color: 3.7 SRM 2 - 4
Alcohol: 5.4% ABV 4.2% - 5.3%
Bitterness: 17.7 IBU 8 - 18

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