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Cherry IPL

Cherry IPL

Specialty IPA • All Grain • 3.7 gal

Rippe

Cherry IPL built off of The Post base beer

October 22, 2017 at 11:03pm

0.0/5.0 0 ratings

Ingredients (All Grain3.7 gal)

  • 8 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .125 lbs Black; Crisp

    Black; Crisp

    Dark color and an astringent smoky flavor.

  • .66 oz Citra™ - 6.6 AA% pellets; boiled 60 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .66 oz Citra™ - 5.2 AA% pellets; boiled 5 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .66 oz Citra™ - 5.2 AA% pellets; boiled 1 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 15 oz Cherries (pureed) - (omitted from calculations)

    Cherries (pureed)

    Cherries are shiney red to purple, plumb shaped fruits. A distant relative of the plumb.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Notes

Homebrew competition IPL with 5 gallons wort from Post Brewing at 1.040 Boild down to 3.5 gallons at 1.055 Artisan Citra Hopos 6.6 AA 1oz Lemondrop 5.2 1oz Blended hops, spit into 3 even additions

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA

Range for this Style
Original Gravity: 1.056 1.050 - 1.085
Terminal Gravity: 1.010 1.008 - 1.018
Color: 16.0 SRM 5 - 40
Alcohol: 5.9% ABV 3% - 10%
Bitterness: 32.1 IBU 40 - 120

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