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Spotted Tongue 2017 Munich Dunkel

Spotted Tongue 2017 Munich Dunkel

Munich Dunkel • All Grain • 5.5 gal

Homebrewer Stan

A friends girlfriend requested a dunkel.

October 1, 2017 at 12:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 6 lbs Pilsner Malt; Weyermann

    Pilsner Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers

  • 4 lbs Bonlander Munich Malt; Briess

    Bonlander Munich Malt; Briess

    Golden orange hue with a smooth malty sweetness. Characteristics & Applications: • Sufficient enzymes for self-conversion in most mash programs. • Provides a smooth yet pronounced malty flavor plus sweetness. • Great in bock beers! • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3 lbs Caramel Vienne 20L Malt; Briess

    Caramel Vienne 20L Malt; Briess

    Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .25 lbs Blackprinz® Malt; Briess

    Blackprinz® Malt; Briess

    Subtle, smooth, no bitter, astringent, dry flavors or aftertaste — Very delicate, clean flavor. Mild roasted malty flavor.

  • 1 oz Hallertau - 3.9 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 3.9 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 3.9 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • 1 ea AllFine - Clarity Ferm Glutin reduction (omitted from calculations)

    AllFine

    Clarifier. A purified and standardized form of fish collagen, with a small amount of sodium metabisulfite as a preservative. A free-flowing white powder, mixed into solution in a simple mixer, and normally added as beer is transferred from fermenter to storage. Usage is approx .4-1.2 oz. per 10 bbl. for both ales and lagers.

  • White Labs WLP940 Mexican Lager

    White Labs WLP940 Mexican Lager

    From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April

Notes

Gonna try some Caravienne. Using yeast cake from previous batch. Will try chilling cooling water to get wort colder than tap water temp. Will use stepped ferm temps ala Derek Springer. Previous batch is a little sweet, will mash lower this time, aim for 145.

Style (BJCP)

Category: 8 - Dark European Lager

Subcategory: A - Munich Dunkel

Range for this Style
Original Gravity: 1.053 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.016
Color: 19.5 SRM 14 - 28
Alcohol: 5.2% ABV 4.5% - 5.6%
Bitterness: 25.1 IBU 18 - 28

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