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The Big Bs Vienna Lager

The Big Bs Vienna Lager

Vienna Lager • All Grain • 5000 L

The Big B

Trial

September 15, 2017 at 04:25pm

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Ingredients (All Grain5000 L)

  • 1045.58 kg Vienna Malt; Weyermann

    Vienna Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 154.17 kg Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 63.14 kg Weyermann Caramunich® TYPE II; Weyermann

    Weyermann Caramunich® TYPE II; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor

  • 3935 g Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 3735 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP820 Octoberfest/Märzen Lager

    White Labs WLP820 Octoberfest/Märzen Lager

    This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Style (BJCP)

Category: 7 - Amber Bitter European Beer

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.051 1.048 - 1.055
Terminal Gravity: 1.012 1.010 - 1.014
Color: 11.6 SRM 9 - 15
Alcohol: 5.2% ABV 4.7% - 5.5%
Bitterness: 24.0 IBU 18 - 30

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