Spotted Tongue German Session IPA
Specialty IPA: Belgian IPA • All Grain • 5.5 gal
Will see how this turns out.
August 13, 2017 10:44am
Ingredients (All Grain, 5.5 gal)
- 10 lbs
BEST Pilsen Malt;Best Malz
BEST Pilsen Malt;Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 2 lbs
Munich 10L Malt;Briess
Munich 10L Malt;Briess
Golden orange hue with a robust malty flavor.
- .75 oz
Magnum -12.6 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1 oz
Hallertau -3.8 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau -3.8 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White LabsWLP051California Ale V
White LabsWLP051California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
German grain and hops, ale yeast fermented at 64.
Style (BJCP)
Category: 21 -IPA
Subcategory: B -Specialty IPA: Belgian IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.058 -1.080 | |
Terminal Gravity: | 1.008 | 1.008 -1.016 | |
Color: | 7.2 SRM | 5 -8 | |
Alcohol: | 5.4% ABV | 6.2% -9.5% | |
Bitterness: | 58.1 IBU | 50 -100 |