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Classic Hefe

Classic Hefe

Weissbier • All Grain • 5 gal

G2HFreon

Classic Hefe classic method must have library entry

July 25, 2017 at 04:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.76 lbs Pale Ale Malt; Weyermann

    Pale Ale Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)

  • 5.48 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 10 - German Wheat Beer

Subcategory: A - Weissbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.2 SRM 2 - 6
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 11.5 IBU 8 - 15

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