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ZIPA

ZIPA

English IPA • All Grain • 2.5 L

OliBrew Master

I have not done it jet, but i will try it soon

July 20, 2017  01:07pm

0.0/5.0 0 ratings

Ingredients (All Grain2.5 L)

  • 0.73 kg BEST Pale Ale Malt;Best Malz

    BEST Pale Ale Malt;Best Malz

    BEST Pale Ale Malt deepens the light “golden” colour of the top fermented beer and creates a pleasant taste. It is an excellent base malt for brewing many different styles of Anglo-Saxon Pale Ale.

  • 0.02 kg Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 4 g Challenger -8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 g Cascade -5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 g Challenger -8.0 AA% pellets; boiled 1 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast1098British Ale™

    Wyeast1098British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 12 -Pale Commonwealth Beer

Subcategory: C -English IPA

Range for this Style
Original Gravity: 1.062 1.050 -1.070
Terminal Gravity: 1.013 1.010 -1.015
Color: 11.2 SRM 6 -14
Alcohol: 6.4% ABV 5% -7.5%
Bitterness: 45.1 IBU 40 -60

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