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Mestre cervejeiro APA

Mestre cervejeiro APA

American Pale Ale • All Grain • 20 L

blode ale p1

Participante

June 23, 2017  10:22am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 4.71 kg American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.24 kg 2-Row Carapils® Malt;Briess

    2-Row Carapils® Malt;Briess

    Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.10 kg 2-Row Caramel Malt 80L;Briess

    2-Row Caramel Malt 80L;Briess

    Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 37 g Cascade -5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 14 g Columbia -9.2 AA% pellets; boiled 15 min

    Columbia

    A descendant of Fuggle and sister selection of Willamette. Subtle earth and mild fruit tones. Aroma characteristics are similar to Fuggle.—hopunion.com

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 18 -Pale American Ale

Subcategory: B -American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 -1.060
Terminal Gravity: 1.012 1.010 -1.015
Color: 7.0 SRM 5 -10
Alcohol: 5.2% ABV 4.5% -6.2%
Bitterness: 39.5 IBU 30 -50

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