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1-17-2017

1-17-2017

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

on to the next one

April 23, 2017  11:13pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12 lbs Pilsen Malt;Briess

    Pilsen Malt;Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Perle -8.0 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Saaz -3.4 AA% whole; boiled 7 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast1388Belgian Strong Ale™

    Wyeast1388Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.073 1.070 -1.095
Terminal Gravity: 1.009 1.005 -1.016
Color: 2.8 SRM 3 -6
Alcohol: 8.5% ABV 7.5% -10.5%
Bitterness: 34.7 IBU 22 -35

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