numero 3
Blonde Ale • All Grain • 20.0 L
so good
April 22, 2017 08:31pm
Ingredients (All Grain, 20.0 L)
- 4.31 kg
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.05 kg
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 8 g
Magnum -14.5 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 18 -Pale American Ale
Subcategory: A -Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.038 -1.054 | |
Terminal Gravity: | 1.010 | 1.008 -1.013 | |
Color: | 3.2 SRM | 3 -6 | |
Alcohol: | 4.7% ABV | 3.8% -5.5% | |
Bitterness: | 19.8 IBU | 15 -28 |