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numero 3

numero 3

Blonde Ale • All Grain • 20.0 L

gmeza535

so good

April 22, 2017  08:31pm

0.0/5.0 0 ratings

Ingredients (All Grain20.0 L)

  • 4.31 kg 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.05 kg Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • 8 g Magnum -14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 18 -Pale American Ale

Subcategory: A -Blonde Ale

Range for this Style
Original Gravity: 1.046 1.038 -1.054
Terminal Gravity: 1.010 1.008 -1.013
Color: 3.2 SRM 3 -6
Alcohol: 4.7% ABV 3.8% -5.5%
Bitterness: 19.8 IBU 15 -28

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