• Favorite
  • Discuss
  • Subscribe
strong1

strong1

Specialty Beer • Extract • 5 gal

bigdaddysimpkins

Check it out

March 24, 2017  11:29pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 3 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 9 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 2 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 3 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 2 oz Chinook -13.0 AA% pellets; boiled 10 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 2 oz Fuggle -4.8 AA% pellets; boiled 25 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 2 oz East Kent Goldings -5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • White LabsWLP099Super High Gravity Ale

    White LabsWLP099Super High Gravity Ale

    Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Style (BJCP)

Category: 23 -Specialty Beer

Subcategory: A -Specialty Beer

Range for this Style
Original Gravity: 1.150 1.026 -1.120
Terminal Gravity: 1.028 0.995 -1.035
Color: 42.0 SRM 1 -50
Alcohol: 16.5% ABV 2.5% -14.5%
Bitterness: 69.6 IBU 0 -100

Discussion

Post a Comment

Subscribe to this discussion.