March Madness
British Brown Ale • All Grain • 10 gal
Hopped up brown with traditional British hops and. Yeast
March 19, 2017 12:10pm
Ingredients (All Grain, 10 gal)
- 15 lbs
Pale Ale Malt;Rahr
Pale Ale Malt;Rahr
A principal ingredient of cask ales using heritage barleys.
- 2.1 lbs
Honey;Gambrinus Malting
Honey;Gambrinus Malting
Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.
- .5 lbs
Chocolate Malt;Breiss
Chocolate Malt;Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.5 lbs
Coffee Malt;Castle Malting
Coffee Malt;Castle Malting
Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
- 1 lbs
2-Row Caramel Malt 60L;Briess
2-Row Caramel Malt 60L;Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3 oz
Brewers Gold -6.3 AA% pellets; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
DanstarWindsor
DanstarWindsor
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Style (BJCP)
Category: 13 -Brown British Beer
Subcategory: B -British Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.040 -1.052 | |
Terminal Gravity: | 1.011 | 1.008 -1.013 | |
Color: | 22.7 SRM | 12 -22 | |
Alcohol: | 5.1% ABV | 4.2% -5.9% | |
Bitterness: | 50.6 IBU | 20 -30 |