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Molly's Red Ale

Molly's Red Ale

Irish Red Ale • All Grain • 5.25 gal

Stella Artois Clone

Batch 2, this will be a good drinker with nice red color.

March 16, 2017 at 07:46am

0.0/5.0 0 ratings

Ingredients (All Grain5.25 gal)

  • 4.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 4.0 lbs Caramel Malt Pils; Best Malz

    Caramel Malt Pils; Best Malz

    BEST Caramel Malt Pils optimises the froth properties and full-bodied character of the beer. The malt character resembles that of BEST Pilsner malt. The malt is malted, sugared and finally gently roasted using a special process. This produces the special caramel aroma. As with all BEST caramel malts, this malt excels because it has exceptional processing properties and excellent taste qualities.

  • .8125 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • .1875 lbs Black Roasted Barley

    Black Roasted Barley

    Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.

  • .5 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 1 oz East Kent Goldings - 5.9 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz Fuggle - 4.3 AA% pellets; boiled 10 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.50 oz Fuggle - 4.3 AA% pellets; boiled 0 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 ea Whirlfloc Tablets (Irish moss) - 10 minutes (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

**Caramel Malt Pils, Best Malz is actually Red X** Mash 3.75Gal @ 152F for 75min; Should get 2Gal from 1st running and sparge @ 168F with 5Gal for kettle volume of 7Gal; Boil 90min; Chill to 64F and pitch; 7-10 days primary; 3 days secondary and cold crash to 38F for 24hrs before keg @ 2.5 volumes.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.050 1.044 - 1.060
Terminal Gravity: 1.011 1.010 - 1.014
Color: 17.5 SRM 9 - 18
Alcohol: 5.1% ABV 4% - 6%
Bitterness: 27.2 IBU 17 - 28

Discussion

BoilTheDog

Batch 1

2017-03-16 7:59am

Not as much Red, not enough hop in the end. Still Very Good! Guess my nickname is the first beer recipe submitted...LOL. It is corrected now.

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