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Lager Pilsen IIi

Lager Pilsen IIi

Classic American Pilsner • All Grain • 20 gal

Giaco51

well Balanced

February 22, 2017  09:24pm

0.0/5.0 0 ratings

Ingredients (All Grain20 gal)

  • 26.95 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.17 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1.13 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.82 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 9.05 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 4.1 oz Cascade -5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz Saaz -5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.00 oz Saaz -5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 9.2 oz Willamette -5.0 AA% whole; added dry to secondary fermenter

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • White LabsWLP800Pilsner Lager

    White LabsWLP800Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Notes

Mash 62ºC (60 min.) Mash 70ºC (30 min.) Wirlfloc 2 gr To the 45 min. of the boiled one Isinglasss 2 gr

Style (BJCP)

Category: 2 -Pilsner

Subcategory: C -Classic American Pilsner

Range for this Style
Original Gravity: 1.056 1.044 -1.060
Terminal Gravity: 1.013 1.010 -1.015
Color: 3.5 SRM 3 -6
Alcohol: 5.6% ABV 4.5% -6%
Bitterness: 32.6 IBU 25 -40

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