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POP Pale Ale
American Pale Ale • All Grain • 18 L
Ale for anytime!
February 6, 2017 12:43pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18 L)
- 0.54 kg
Pale Ale 2RS Malt;Castle Malting
Pale Ale 2RS Malt;Castle Malting
Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.
- 2.58 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.3 kg
BEST Caramel® Pils Malt;Best Malz
BEST Caramel® Pils Malt;Best Malz
BEST Caramel® Pils is the palest of all BEST Caramel® malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its color. BEST Caramel® Pils produces a sweet flavor in the beer that is reminiscent of honey, as the sugar-like caramel compounds contained in the malt can no longer be fermented by the yeast. Likewise, these products can lead to an improvement in the foam and greater flavor stability. BEST Caramel® Pils complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Pils is also available in organic quality.
- 1.07 kg
Pilsen 2RS Malt;Castle Malting
Pilsen 2RS Malt;Castle Malting
Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
- 0.52 kg
BEST Vienna Malt;Best Malz
BEST Vienna Malt;Best Malz
BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected brewing barley is used to produce the malt and manufactured according to a special malting process. This malt has a high enzymatic potential, too.
- 10 g
Magnum -14.5 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 10 g
Centennial -10.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 10 g
Magnum -14.5 AA% pellets; boiled 15 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
-
White LabsWLP008East Coast Ale
White LabsWLP008East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Style (BJCP)
Category: 18 -Pale American Ale
Subcategory: B -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.015 | |
| Color: | 5.2 SRM | 5 -10 | |
| Alcohol: | 5.8% ABV | 4.5% -6.2% | |
| Bitterness: | 45.4 IBU | 30 -50 | |
Discussion
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